Moyo Delo. Magazin
Custom Publishing
Russian FoodService Forum

The most reliable and up-to-date analytical information about the HoReCa and food retail markets in Russia at first hand

Why We Are the Professionals' Choice?

Delovoy Podhod publishing house has the professional knowledge and expertise in virtually all aspects of restaurant business and retail trade. This enables us to successfully develop our own trade magazines and corporate publications for our partners, organize our own and our clients' business events. We are the official partner of the German publishing group Verlagsgruppe Deutcher Fachverlag, which publishes trade magazines throughout Europe, in Russia. Strong partnership with international magazines enables us to competently analyze the world market as well as the Russian market.

The core business dimension of our publishing house is publishing specialist trade magazines for the professional community: FoodService and Moyo Delo. Magazin.
FoodService, established in the market since 2001, is the leading analytical periodical for HoReCa professionals in Russia. Over this time the magazine has become increasingly popular among restaurateurs building their businesses in Russia. We share the most successful practices, offer information about newly implemented projects, conduct qualitative and quantitative studies, analyze new restaurants opened in Russia, the USA, Europe and Asia. The target group of the magazine is owners and top managers of cafes, bars, catering companies, as well as chefs and marketing specialists.

Moyo Delo. Magazin, published in Russia since 2001, is a trade magazine aimed at retail market and FMCG industry specialists. The readers of the magazine are owners and top managers of retail chain operators and supplier companies, store managers, category managers, buyers and marketing specialists. Due to the professional, expert analysis offered and to the continuous cooperation with the players in the market the magazine is popular among the industry specialists. Each volume contains interesting case studies, recommendations and comments by the top players in the market, information about new suppliers and goods.

The editorial staff of FoodService and Moyo Delo. Magazin carry out their own market research aimed at receiving reliable qualitative and quantitative information about the markets under analysis. Since 2008 FoodService has been conducting the annual study of the Russian eating out market, which enables us to put together rankings of top restaurant operators and chains in Russia, Moscow and Saint Petersburg, to track the performance of separate segments and individual players, to identify market trends and determine the potential of different regions, cuisines and formats. The data for the research is supplied by the restaurant companies.

Another business dimension of our publishing house is publishing corporate magazines for our partners specializing in the hospitality industry and retail trade. Profound knowledge of professional topics enables us to produce a high-quality, interesting, exclusive product for each of our clients. Leading analytical agencies, players in the market, practical experts in retail trade and restaurant business take part in the creation of materials for our clients' publications.

Apart from that, we organize professional events: business conventions, seminars, roundtable discussions. The most notable, Russian FoodService Forum, which will take place for the sixth time this fall, brings together over 200 specialists of the restaurant industry. Our events serve as a source of the most up-to-date market information and an excellent platform for industry specialists to share practical experience and form business relations. Continuous cooperation with the top companies in the restaurant and retail industry enables us to invite the leading experts who can provide up-to-date analytical information, give their recommendations on how to run business successfully, and share the best practices.